Bécasse has received the following accolades:

Awards

Best European Restaurant in Australia 2009
By the Australian Restaurant and Catering Association

Chef of the Year 2009
By Sydney Morning Herald Good Food Guide

Two Hats 2009
By Sydney Morning Herald Good Food Guide

3 Stars 2009
Australian Gourmet Traveller

Restaurant of the Year 2007
By Sydney Morning Herald Good Food Guide

Australian Young Achiever 2007
Awarded by Restaurant and Catering Australia

3 Stars 2007 / 2008
Australian Gourmet Traveller

Two Hats
By Sydney Morning Herald Good Food Guide

Australian Sommelier of the Year 2005
By Australian Gourmet Traveller

Best European Restaurant in Australia 2004
By the Australian Restaurant and Catering Association

Best French Restaurant 2003/2004
By the NSW Restaurant and Catering Association

Best Small Wine List In Australia 2003/2004
Australia's Wine List Of The Year Awards

Awarded Two Hats 2003/2004/2005
By the Sydney Morning Herald's Good Food Guide

Winner - Champion Of Champions
Small Business Award 2003/2004

Highly Recommended And Awarded Two Wine Glasses 2003/2004
By Tucker Seabrook's Annual Wine Award

Best New Restaurant 2002/2003
By the NSW Restaurant and Catering Association

Bent Fork Award For Best New Comer 2002/2003
By the Daily Telegraph's Cheap Eats Guide

Honourable Mention - Best New Restaurant 2002/2003
By the Sydney Morning Herald's Good Food Guide

Highly Recommended And Awarded Two Wine Glasses 2002/2003
By Tucker Seabrook's Annual Wine Award

Awarded Two Stars
Gourmet Traveller 2003/04 Restaurant Guide Australia

Reviews

SMH Good Living 17/20
Gourmet Traveller 3 Stars
Australian Gourmet Pages 9/10
Sunday Telegraph 9/10
Cuisine Magazine 8/10
Eat&Drink.com 17/20

Quotes

"Behind the woodcock is a lot of thought, a lot of classical training and a restaurant experience for those passionate about flavour"... " North is a talented bloke and no slouch in the kitchen his skills are so sharp you can cut yourself just thinking about them"... " North's style is reminiscent of English-French food, popularised by Marco Pierre White and now Gordon Ramsay".
Mathew Evans Good Living

"This is beautifully crafted food that shows a maturity well beyond the chefs years, presented with flair and balance in flavour…simply stunning. We just love it!"
Eat&Drink.com

"The food is French / Mod Oz and nothing short of superb, presented with flair"... "One of the few places where main courses are every bit as good as the entrees. Desserts, so often the weak link, shine"... "Value for money is astounding".
Franz Scheurer - Australian Gourmet Pages

"This is beautiful food, a reminder of what a revelation French cooking can be when artfully prepared in a modern, Sydney context".
Kerry Boyne Sunday Telegraph

"North's classical training shines from every plate – evident from beaming faces around the room"... "Intelligent seamless service, and a remarkable-value bill just adds to the overall pleasure. A true gem"!
Jane Adams – Cuisine Magazine

"When you discover a great new restaurant, there's always the temptation to keep it to yourself. Particularly when there's wonderfully crafted French food in a low key dining space. "
Qantas in-flight magazine.estaurant