Wednesday 24th – Producers Forum 

The much anticipated return of the Producers Forum is back and we are pleased to announce the following producers who will be joining us for this very special and much loved event.

Alf and Lee Sorbello from Sorbello Heirloom Tomatoes, Speak Creek Dorper lamb from the Flinders Rangers in South Australia, Michelle Morgan from Zokoko ‘The Goddess of Chocolate’ and the Achacha fruit from Northern Queensland.

A great deal at $90 per person for 5 courses including wine – hurry as seats are strictly limited.

March

Monday 1st & Tuesday 2nd – Regional Wine Dinner

Our next regional wine dinner will feature the cuisine and the very unique wines of Austria, be one of the first to sample the delicious wine varieties of this intriguing region. Including Saint Laurent, Scheurebe, Zweigelt and more.

6 courses including matching wines – $130 per person

Thursday 11th to Sunday 14th – TASTE 2010 Centennial Parklands, SYDNEY

If you love great food and wine then TASTE 2010 is for you. A true celebration of Sydney and its fine restaurants with lots of great producers from around Australia too, Bécasse, Etch and Plan B will again be joining in on the festivities. New Etch Bar there too !!

Catch Justin live at the TASTE Kitchen on Thursday and Saturday evenings.

Monday 15th March – Tour of the Regions Wine Dinner 

In conjunction with the NSW Wine Industry Association, Becasse has again been selected as a venue for the much coveted ‘Tour of Regions Wine Dinner’. Your favourite winemakers will be there to answer all your questions and of course Justin will be on hand to talk all things food. Final list of winemakers to be announced.

4 courses all with matched wine – $160 per person

Awards

Best European Restaurant in Australia 2009
By the Australian Restaurant and Catering Association

Chef of the Year 2009
By Sydney Morning Herald Good Food Guide

Two Hats 2009
By Sydney Morning Herald Good Food Guide

3 Stars 2009
Australian Gourmet Traveller

Restaurant of the Year 2007
By Sydney Morning Herald Good Food Guide

Australian Young Achiever 2007
Awarded by Restaurant and Catering Australia

3 Stars 2007 / 2008
Australian Gourmet Traveller

Two Hats
By Sydney Morning Herald Good Food Guide

Australian Sommelier of the Year 2005
By Australian Gourmet Traveller

Best European Restaurant in Australia 2004
By the Australian Restaurant and Catering Association

Best French Restaurant 2003/2004
By the NSW Restaurant and Catering Association

Best Small Wine List In Australia 2003/2004
Australia’s Wine List Of The Year Awards

Awarded Two Hats 2003/2004/2005
By the Sydney Morning Herald’s Good Food Guide

Winner – Champion Of Champions
Small Business Award 2003/2004

Highly Recommended And Awarded Two Wine Glasses 2003/2004
By Tucker Seabrook’s Annual Wine Award

Best New Restaurant 2002/2003
By the NSW Restaurant and Catering Association

Bent Fork Award For Best New Comer 2002/2003
By the Daily Telegraph’s Cheap Eats Guide

Honourable Mention – Best New Restaurant 2002/2003
By the Sydney Morning Herald’s Good Food Guide

Highly Recommended And Awarded Two Wine Glasses 2002/2003
By Tucker Seabrook’s Annual Wine Award

Awarded Two Stars
Gourmet Traveller 2003/04 Restaurant Guide Australia

Alf and Lee from Innocent Bystander Winery Healesville
Best Wineries East Coast Tasmania 2009
Milawa Restaurant of the Year 2007

For a delightful culinary experience, don’t miss the bottomless brunch St Kilda at Ellora. Indulge in an array of delicious options with stunning views.